Glazed donut
And you thought the $5 donut was silly. Nowhere is the pricey designer donut trend—which has apparently replaced the pricey designer cupcake trend—better on display than at Do or Dine, a Brooklyn eatery where a single donut is served as an appetizer—for a whopping $11. The atypical ingredient inside the golden brown delicacy is specially fattened goose or duck liver, a.k.a., foie gras. It’s the same substances that’s currently banned in California because of the cruel way it’s produced (force-feeding the animals via funnel-like tubes).