Food and Beverage Industry

Legal or Not, Will Americans Ever Buy Horse Meat?

Every week, it seems, another restaurant, supermarket chain, or Swedish furniture maker announces that instead of feeding its customers beef, they — whoops! — accidentally served horse meat. Most Americans, of course, react with revulsion at the very thought. But that’s not stopping advocates from trying to open the first horse meat …

Why Some Restaurants Hate Restaurant Week

Restaurant Week deals promise increased foot traffic during what’s normally a slow time of year, as well as ample exposure to new customers. Could Restaurant Week promotions also be bad for business?

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