food

Fewer Choices, More Savings: The New Way to Buy Groceries

The average American supermarket now measures over 46,000 square feet—up from an average of around 35,000 square feet in the mid-90s. While most grocery store operations continue to focus on the super-mega-ginormous category, two value-focused chains—Aldi and Save-A-Lot—are going the opposite way, with stores typically under 20,000 …

Buying in Bulk: Trimming Food Bills Beyond the Warehouse Stores

With prepackaged food, somebody’s got to pay for the packaging—and that somebody is the consumer. But shoppers can bypass the packaging and marketing costs built into most food items by hitting bulk food dispensers—which now not only sell staples like coffee, beans, pasta, and grains, but also goods you wouldn’t think to buy without …

Pushing Fast Food Like Never Before

The beginning of the year is a tough time for the fast-food restaurant business, when there’s something of a post-holiday lull, if not a mini backlash. Overeating and overspending among consumers is common during the holidays—and so dieting, scaling back spending, and avoiding fast food is common in the period afterward. Or at least …

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