Rosalind Creasy

Meet the ‘Guru of Edible Landscaping’

No matter how neatly manicured, vibrantly green, and classically attractive your lawn is, you’re probably not going to eat the grass. But who said gardens had to relegated to the backyard anyway? In lieu of a Wimbledon-like lawn, your front yard could yield a rich mix of figs, peppers, blackberries, radishes, and even basil plants …