Despite the alarmist headlines that surfaced around the time of the Super Bowl, there is no real shortage of chicken wings in …
meat
Meet the People Who Eat Roadkill Meat—And Rave About It
“It really is a sin to waste that good meat when there’s no reason to, when it could be salvaged and somebody could use it.”
The New Costco? Buying Meat Out of a Truck in a Church Parking Lot
Wholesale “drive-thru meat markets” are popping up in the parking lots of churches and bowling alleys around the country.
What’s Getting Cheaper – and What You’ll Pay More for – in 2013
It’s the time of year when lists are made forecasting the rise and fall of household expenses, big and small. Accordingly, it may also be time to tweak the family budget.
Hey Ladies, Want Some Jerky? Unusual Marketing Efforts Aimed Just at Women
Gender-based marketing sometimes focuses on men: A “manly” diet soda hit the market not long ago, for instance, and Weight Watchers has made concerted efforts to appeal to guys and let them know that the company’s product is for …
Fire Up the Barbecue? Drought Will Bring on Cheaper Meat Prices for a Spell
This summer’s historic drought is bound to yield rising prices at the supermarket. The awful harvest of corn and soybeans is causing their prices to soar, and since they’re utilized in so many other foods—cereal, soda, feed for …
Let’s Play Supermarket Matchmaker: Is ShopRite, Publix, ALDI, or Walmart Right for You?
Do you think all supermarkets are basically the same? The results of a new survey show differently. If you’ve been shopping around for a new grocery store, the numbers may provide insight as to which chain is the perfect match for you.
Backlash to the ‘Pink Slime’ Backlash
Who in the world would ever want “pink slime” in their hamburger? Before answering, take note that the slime is officially referred to as “lean finely textured beef,” or LFTB, that it’s 95% lean, on average — and that without …
Where’s the Beef? Expect Less Meat, Higher Prices at Steakhouses
For steak lovers, this is like a knife to the heart: Thanks to soaring meat costs, it’s growing common for steakhouses to raise menu prices at the same time they’re decreasing portion sizes. In some cases, even appetizers are …
The Meatless (and Less Meat) Revolution
This year, the average American will eat 165.5 lbs. of beef and poultry. That may sound like a lot, but it’s actually a 12% decline compared to 2007, when an annual intake of 189 lbs. of meat per person was standard. This week, …
139 Money Tips: Father’s Day Freebies, Designer Clothing on the Cheap, Most Annoying Bank Fees
This week’s link roundup also includes simple rules of thumb for buying everything from coffee to a home, and insights as to why personal finance can be as tricky—and messy—as potty training.
82 Money Tips: Weird Ways to Cash in Reward Points, Bizarre College Scholarships, and Practical Advice for Getting What You Want for Free
Duck tape, you see, is makeshift DIY projects anymore. Fold, twist, and stick the tape the right way, and it can mean a $5,000 college scholarship.
