Although it bumped Burger King out of second place by positioning itself as a more upscale fast-food burger chain, now …
hamburgers
‘Home of the Whopper’ Looks a Lot Like Its Neighbors
Imitation is the sincerest form of flattery, and it turns out it can be a shot in the arm for business, too. After losing its crown as the number-two burger chain in the country to Wendy’s, Burger King fought back and dumped $750 …
Why We Stopped Buying Fast-Food Combo Meals
Bundling is everywhere: Insurance policies, TV and Internet connectivity and cellular service packages are ubiquitous. Yet the granddaddy of bundled purchases, the fast-food combo meal, has fallen out of favor. According to …
How Wendy’s Finally Knocked Burger King Down A Notch
There’s a restaurant in Wichita, Kan., that now offers a Bacon Portabella Black Label Burger (with mushroom sauce and Muenster cheese), an Apple Pecan Chicken Salad, a Monterey Ranch Crispy Chicken Sandwich and an Asiago Ranch …
McDonald’s Drops ‘Pink Slime’ From Hamburger Meat
For years, the world’s leading fast-food chain used a “pink slime” as beef filler for its burgers in the U.S. After a campaign by celebrity chef Jamie Oliver, McDonald’s has abandoned the goo.
Burgers and private equity
For two days running, the NYT has given us epic explanations of how the sausage of modern American capitalism is made. First, on Sunday, came Michael Moss’s harrowing tale of where the burger that paralyzed Stephanie Smith came from:
The frozen hamburgers that the Smiths ate, which were made by the food giant Cargill, were labeled
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