Comments on: Nothing to Hide: Why Restaurants Embrace the Open Kitchen http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/ The latest news and commentary on the economy, the markets, and business Sun, 24 Mar 2013 00:00:12 +0000 hourly 1 http://wordpress.com/ By: September 2012 Newsletter | Synergy Restaurant Consultants, Food Service Consulting http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-29435 Mon, 24 Sep 2012 02:33:30 +0000 http://business.time.com/?p=46986#comment-29435 [...] where everything is shareds, nothing must be hidden.Plenty of organizations are already trying. A recent article in Time magazine credited the open kitchen phenomenon, particularly in such mainstream venues as [...]

]]> By: We Know Retail Weekly Report 8/27 | Colliers Midwest Retail Blog http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27661 Mon, 27 Aug 2012 13:11:19 +0000 http://business.time.com/?p=46986#comment-27661 [...] Nothing to hide: Why restaurants embrace the open kitchen [...]

]]> By: Tuesday links: lumpy asset returns | Abnormal Returns http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27267 Tue, 21 Aug 2012 16:51:49 +0000 http://business.time.com/?p=46986#comment-27267 [...] Why restaurants are getting transparent with open kitchen plans.  (Time) [...]

]]> By: George Soros Buys Stake in Manchester United | Business | TIME.com http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27252 Tue, 21 Aug 2012 14:56:26 +0000 http://business.time.com/?p=46986#comment-27252 [...] (MORE: Why Restaurants Embrace the Open Kitchen) [...]

]]> By: Fifty Shades of Grey Boosts Barnes & Noble Revenue | Business | TIME.com http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27249 Tue, 21 Aug 2012 14:44:33 +0000 http://business.time.com/?p=46986#comment-27249 [...] (MORE: Why Restaurants Embrace the Open Kitchen) [...]

]]> By: lkafle http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27221 Tue, 21 Aug 2012 11:42:57 +0000 http://business.time.com/?p=46986#comment-27221 Reblogged this on lava kafle kathmandu nepal.

]]> By: Presto 03510 FlipSide Belgian | Kitchen for joy http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27185 Mon, 20 Aug 2012 19:46:47 +0000 http://business.time.com/?p=46986#comment-27185 [...] read MORE [...]

]]> By: Nothing to Hide: Why Restaurants Embrace the Open Kitchen | TopStoriesDaily.com http://business.time.com/2012/08/20/nothing-to-hide-why-restaurants-embrace-the-open-kitchen/#comment-27167 Mon, 20 Aug 2012 15:20:42 +0000 http://business.time.com/?p=46986#comment-27167 [...] In the past, restaurant customers may have preferred food to magically appear out from behind closed doors, with no indication whatsoever about how the sausage is made—figuratively or literally. After years of hearing Big Food and fast food horror stories that’ll turn your stomach, however, the prototypical modern diner seems to want transparency rather than [...] Read more… [...]

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