Cheapskate Wisdom from … Celebrity Chef Mario Batali

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“Perhaps Americans will finally wake up and realize that the bottled-water companies are literally drilling up the water from under their houses and selling it back to them in plastic at the corner store.”

Batali gives his thoughts on the future of food, including a revolutionary hope for corn—that we eat it as a vegetable, not as high-fructose corn syrup—along with forward-thinking ideas on meat, soda, bottled water, and more, in the WSJ.

Related:
Shout Out: ‘The Story of Bottled Water’
Cheap and Green: When Environmentalism and Saving Money Meet

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